Tagged: salt

F5(b). Salt Catering: Reformulation of products as purchased by the customer

“We recognise that achieving the public health goal of consuming no more than 6g of salt per person per day will necessitate further action across the whole industry, Government, NGOs and individuals. We will support and enable customers to reduce … Read more → – F5(b). Salt Catering: Reformulation of products as purchased by the customer

F5(a). Salt Catering: Training and Kitchen Practice

“We recognise that achieving the public health goal of consuming no more than 6g of salt per person per day will necessitate further action across the whole industry, Government, NGOs and individuals. We will support and enable consumers to reduce … Read more → – F5(a). Salt Catering: Training and Kitchen Practice

F5. Salt Catering

The food service sector is complex and diverse.  To enable caterers and their suppliers to play a fuller part in salt reduction, we have developed three additional salt pledges to capture the potential for salt reduction arising from different business … Read more → – F5. Salt Catering

High level steering group 3 July 2012 meeting

The Food network high level steering group met on 3 July 2012. The following issues were discussed at this meeting: Actions from last meeting and matters arising Salt – next steps Pledge update and next steps Here is the action … Read more → – High level steering group 3 July 2012 meeting

High level steering group 7 February 2012 meeting

The Food network high level steering group met on 7 February 2012. The following issues were discussed at this meeting: Actions from last meeting and matters arising Salt pledge for caterers Trans fats, continuation post 2011 Calorie reduction Food network … Read more → – High level steering group 7 February 2012 meeting

High level steering group 29 November 2011 meeting

The Food network high level steering group met on 29 November 2011.  The following issues were discussed at this meeting: Actions from last meeting and matters arising Calorie reduction update Salt and trans fats market coverage – report and discussion … Read more → – High level steering group 29 November 2011 meeting

High level steering group 14 September 2011 meeting

The Food network high level steering group met on 14 September 2011.  The following issues were discussed at this meeting: Actions from last meeting and matters arising Phase 1 work programme: • recent developments and pledge progress; • salt pledge … Read more → – High level steering group 14 September 2011 meeting

High level steering group 22 June 2011 meeting

The Food network high level steering group met on 22 June 2011. The following issues were discussed at this meeting: Actions from last meeting and matters arising Proposals for calorie reduction and working arrangements for agreements Fruit and vegetable workstream … Read more → – High level steering group 22 June 2011 meeting

F2. Salt Reduction

“We commit to the salt targets for the end of 2012 agreed by the Responsibility Deal, which collectively will deliver a further 15 per cent reduction on 2010 targets. For some products this will require acceptable technical solutions which we … Read more → – F2. Salt Reduction