Nestlé UK help employees make healthier choices

Service Level Agreements including Minimum Nutrition Standards have been agreed by site caterers. These standards underpin the daily menus provided and stipulate cooking methods, ingredient standards, menu planning and daily provision of healthier choices.

They are actively working with their caterers to roll out GDA signage to all of their site canteens. Around 1400 personnel have received nutrition training since 2007 in order to empower employees to make healthier choices.

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