The Food network high level steering group met on 7 February 2012. The following issues were discussed at this meeting:
- Actions from last meeting and matters arising
- Salt pledge for caterers
- Trans fats, continuation post 2011
- Calorie reduction
- Food network forward work programme
Here is the action note for this meeting.
Papers for this meeting are attached:
Salt pledge for caterers
Artificial trans fats post 2011
Calorie reduction package
Food network work programme
