The Food network high level steering group met on 14 September 2011. The following issues were discussed at this meeting:
- Actions from last meeting and matters arising
- Phase 1 work programme:
• recent developments and pledge progress;
• salt pledge for caterers and technical work update;
• monitoring arrangements - Phase 2 work programme
• Calorie reduction – pledge and monitoring
• Fruit and vegetable workstream update
Here is the action note for this meeting.
Papers for this meeting are attached:
Pledges update
Salt pledge for caterers
FDF BRC salt reduction research project
Calorie reduction paper
Fruit and vegetable update
