H4. Healthier Staff Restaurants
1 January, 2013
Submitted: 29 December, 2011
We do not have staff restaurants available at out office locations however do provide staff with kitchen facilities so that they can store food in a fridge and then microwaves so that they can heat up home cooked and other foods.We have water machines, both hot and cold in our office locations to ensure that staff can remain hydrated throughout the working day.We are currently surveying staff on whether a nutrition and weight management course would be of interest as we have a qualified nutrition and weight management adviser employed in the organisation in a different role.We also plan to provide staff with information on health food choices and would base this on the government's eat well model.We will also review our catering suppliers in order that we can order healthier lunches where these are provided as part of a meeting.