H4. Healthier Staff Restaurants
1 January, 2013
Submitted: 20 December, 2011
We work closely with our facilities management providers (Sodexo) to ensure that all of the requirements of this pledge are met. In all our sites with catering, a wide selection of food is served and healthy, responsibly sized portions are provided for our employees. This includes low fat/low salt food without trans fats. We are working with our facilities management providers to ensure that we promote the consumption of food and vegetables. Our workplace canteens already heavily discount the cost of fresh fruit sold to employees. We have water coolers available throughout all of our sites and this is freely available to all employees and visitors.