H4. Healthier Staff Restaurants
1 January, 2013
Submitted: 20 December, 2011
Fretwell-Downing Hospitality (FDH) sits in a unique position whereby, as an employer, we have a responsibility to ensure that the FDH team have access to suitable catering services. As a hospitality software provider, our responsibility is to ensure that hospitality organisations, regardless of their size, style of operation and location, have access to a solution that assists them achieve their own H4 pledge. We do not provide catering services directly however recognise that we have a responsibility to our employees to ensure the availability of healthier foods through the following: Actions: Catering services - arrangements have been made with delivered catering organisations to ensure staff have access to wholesome, nutritious foods on a daily basis. Chilled water - a mains fed chilled water dispenser is located within the central, open plan office and is available to all members of staff.Fresh fruit - from January 2012 a regularly replenished fruit basket will be provided in the central, open plan office andfreely available to all staff.Whilst the opportunity for FDH to make an individual commitment that has impact on consumers in the general public is limited we pledge that we will make our solution, Saffron, available to all hospitality organisations on a cost effective basis to make the responsibility deal a valuable asset.