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F3(a). Non use of Artificial Trans Fat
1 January, 2013
Submitted: 30 April, 2013
1. Please indicate if partially hydrogenated vegetable oil (p-HVO) used as an ingredient has been removed from all your products/menu items/SKUs?
2. Please indicate if the level of trans fats in oil and fats used in the preparation of food e.g. frying oil, is limited to a maximum of 2%?
3. When will this reformulation be completed?
We were one of the first QSR brands to switch to very low (<1 percent) trans-fat frying oil during cooking, and have now removed all remaining sources of artificial trans-fats in our products.
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