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H4. Healthier Staff Restaurants
1 January, 2013
Submitted: 11 June, 2015
Please decribe how you and your caterers have encouraged healthier restaurants/vending outlet/buffets (as applicable) for your staff over the last year. There is a 2000-character limit when completing this section.
We still have one staff restaurant where it has not yet been possible to implement calorie info. We will give this our best shot in the remainder of this year.
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