← Return to partner profile
H4. Healthier Staff Restaurants
6 January, 2014
Submitted: 8 May, 2015
Please decribe how you and your caterers have encouraged healthier restaurants/vending outlet/buffets (as applicable) for your staff over the last year. There is a 2000-character limit when completing this section.
All our restaurant staff have had additional training on healthier options and the restaurant gained has continued to try out new 'healthy options'
Comments are closed.
Find out how you can use the Change4Life brand