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H4. Healthier Staff Restaurants
1 January, 2013
Submitted: 30 April, 2015
Please decribe how you and your caterers have encouraged healthier restaurants/vending outlet/buffets (as applicable) for your staff over the last year. There is a 2000-character limit when completing this section.
We do not have staff restaurants available at out office locations however do provide staff with kitchen facilities so that they can store food in a fridge and then microwaves so that they can heat up home cooked and other foods. We have water machines, both hot and cold in our office locations to ensure that staff can remain hydrated throughout the working day.
Staff in one location have formed their own weightloss support group where they meet regularly to share healthy eating tips and go out for walks at lunch time.
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