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H4. Healthier Staff Restaurants
1 January, 2013
Submitted: 29 April, 2015
Please decribe how you and your caterers have encouraged healthier restaurants/vending outlet/buffets (as applicable) for your staff over the last year. There is a 2000-character limit when completing this section.
GSK's Energising You initiative in partnership with Sodexo has continued throughout the past year. The main focus has been on maintaining the core messaging across our sites and developing the range of options branded as Energising You. Key developments have been:
-Rebranding of the Energising You materials to keep them fresh and engaging for employees
-Following a pilot, the introduction of an Energising You menu option at all Corporate and R&D sites in the UK. These meals follow the ‘Eating for Energy’ principles, which combine to offer a healthy meal which provides sustainable energy.
-Introduction of a range of snacks at all sites which follow the ‘Eating for Energy’ principles and display of GDAs for these snacks.
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