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H4. Healthier Staff Restaurants
1 January, 2013
Submitted: 29 April, 2015
Please decribe how you and your caterers have encouraged healthier restaurants/vending outlet/buffets (as applicable) for your staff over the last year. There is a 2000-character limit when completing this section.
Accolade Wines continues to encourage healthier eating in our staff restaurants by implementing simple measures. At Accolade House in Guildford, healthy options continue to be available (introduced in 2012). Both of our sites, Accolade House and Accolade Park, have a salad bar, a selection of fruit available and cater for a range of different dietary requirements.
At Accolade House, there are free fruit baskets placed around the offices twice a week.
At Accolade Park, the fruit baskets are available at least once a month. A range of low-fat condiments are also available at mealtimes at both company locations - which offers light or reduced fat mayonnaise, as well as semi and skimmed milk available for coffees and teas as well as cereals.
Water is freely available around the buildings from water coolers in both work areas and canteen.
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