← Return to partner profile
H4. Healthier Staff Restaurants
2 December, 2013
Submitted: 28 April, 2015
Please decribe how you and your caterers have encouraged healthier restaurants/vending outlet/buffets (as applicable) for your staff over the last year. There is a 2000-character limit when completing this section.
All our training venues offer healthier options and satisfy special dietary requirements of delegates.
Over the Christmas period we had a number of contracts where we were required to work continually, on a shift pattern, and we provided refreshment and meals which included healthier options.
For those employees who stay away from home our preferred hotel chain, Premier Inn, offers healthier options.
Comments are closed.
Sign up to become a partner or log in to manage your Partner profile
Find out how you can use the Change4Life brand