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H4. Healthier Staff Restaurants
1 January, 2013
Submitted: 27 April, 2015
Please decribe how you and your caterers have encouraged healthier restaurants/vending outlet/buffets (as applicable) for your staff over the last year. There is a 2000-character limit when completing this section.
Bartlet Mitchell have this year delivered their DARE campaign over a 10 week period at the beginning of 2015. This stands for Delicious and responsible eating and creates a conversation between the customer and the plate of food they choose!
Menus on a daily basis have fresh healthy food available along with a fresh supply of drinking water
We have introduced calorie count info for customers detailing info
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