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H4. Healthier Staff Restaurants
1 January, 2013
Submitted: 21 April, 2015
Please decribe how you and your caterers have encouraged healthier restaurants/vending outlet/buffets (as applicable) for your staff over the last year. There is a 2000-character limit when completing this section.
BP continues to work with its catering supplier to develop the healthy eating options in the staff restaurants. There has been a measurable increase in the uptake of healthy snacks, and a decrease in the consumption of less healthy snacks. Care continues to be given to how best to encourage healthy eating choices, from the layout of the restaurants to the placement of products. There is clear labelling in the staff restaurant, with menu cards available on request.
A large selection of herbal drinks are freely available, alongside access to filtered water.
Feedback from customers of the staff restaurants impacts on changes, and there is a continued interest in healthy eating choices and information.
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