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H4. Healthier Staff Restaurants
9 December, 2013
Submitted: 14 May, 2014
Please decribe how you and your caterers have encouraged healthier restaurants/vending outlet/buffets (as applicable) for your staff over the last year. There is a 2000-character limit when completing this section.
The staff resteraunt at HQ provides healthy eating options and has recently gained the Heartbeat Gold award from Central Bedfordshire NHS
On site caterers are required to provide healthier options which is an element that is checked during the business health risk management process
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