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F5(c). Salt Catering: Procurement
1 January, 2013
Submitted: 30 April, 2014
1. Please indicate how many of the salt target categories are relevant to the ingredients/products you procure. Number of categories:
2. What proportion (as a percentage) of the ingredients/products that you procure meet their salt target? Percentage of procured ingredients/products meeting the salt targets:
3. This pledge covers the volume of products procured, if you have used an alternative method to derive this percentage, please provide details here.
4. Please provide details of the categories where you are not currently meeting the salt targets, the reasons for this and details of when you expect to achieve them.
Due to changes in our supply chain we are reworking our performance for this pledge and will be able to update at a later stage
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