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H4. Healthier Staff Restaurants
1 January, 2013
Submitted: 30 April, 2014
Please decribe how you and your caterers have encouraged healthier restaurants/vending outlet/buffets (as applicable) for your staff over the last year. There is a 2000-character limit when completing this section.
We do not have a staff restaurant or canteen, we have a specific large room with seating available for rest and lunch breaks. This contains a fridge and microwave for employee use along with vending machines offering a range of snack items and drinks. Free water is provided.
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