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H4. Healthier Staff Restaurants
1 January, 2013
Submitted: 11 April, 2014
Please decribe how you and your caterers have encouraged healthier restaurants/vending outlet/buffets (as applicable) for your staff over the last year. There is a 2000-character limit when completing this section.
ISBA as a representative body for UK advertisers supports our members in encouraging healthy lifestyles.
We are a small organisation with up to 25 staff members; as such we have no restaurant. We do however provide our own colleagues in ISBA with fresh fruit as a replacement for biscuits and other snacks which are no longer on offer. Tea, coffee and water is free to all staff.
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