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F3(a). Non use of Artificial Trans Fat
19 July, 2013
Submitted: 9 April, 2014
1. Please indicate if partially hydrogenated vegetable oil (p-HVO) used as an ingredient has been removed from all your products/menu items/SKUs?
2. Please indicate if the level of trans fats in oil and fats used in the preparation of food e.g. frying oil, is limited to a maximum of 2%?
3. When will this reformulation be completed?
We have surveyed 80% of our supply base and they are providing no products that contain artificial trans fats.
We will survey additional suppliers over the next three months to capture the remaining products purchased
If we find any, we will remove them from our product list
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