← Return to partner profile
H4. Healthier Staff Restaurants
1 January, 2013
Submitted: 10 June, 2013
Please decribe how you and your caterers have encouraged healthier restaurants/vending outlet/buffets (as applicable) for your staff over the last year. There is a 2000-character limit when completing this section.
With and through our current incument supplier we have introduced a healthier range of vending products for all. It is our intention to further enhance our services by reviewing our current offerings and we are looking to introduce opportunities for healthier hot and cold food & drinks for all.
Longer term our ambition is to move towards extended canteen facilities linked to the ambitions of 'foodiness' within the A.B. portfolio.
Comments are closed.
Sign up to become a partner or log in to manage your Partner profile
Find out how you can use the Change4Life brand