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H4. Healthier Staff Restaurants
1 January, 2013
Submitted: 10 June, 2013
Please decribe how you and your caterers have encouraged healthier restaurants/vending outlet/buffets (as applicable) for your staff over the last year. There is a 2000-character limit when completing this section.
We provide a subsidised restaurant with healthy options such as fresh fruit and salad available. Water is visible and freely available at all times.
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